Italian Days, Part XVI
In Syracuse (Sicily, not New York)
Dear readers: The previous parts of this journal can be found at the following links: I, II, III, IV, V, VI, VII, VIII, VIX, X, XI, XII, XIII, XIV, XV.
You may remember what a man in Reggio Calabria told me: that Syracuse (or “Siracusa,” in this country) is his favorite city in Europe. That is startling, right? In light of Paris, Rome, Prague …
You know, I get it. I understand him.
Syracuse is beautiful, in land and sea. It is beautiful in the man-made as well as the natural. Syracuse is very interesting, in historical and other terms. The food is delicious. The people are warm.
I could be describing many, many cities in Italy and elsewhere in the world, right? Yes, but in Syracuse, you have all that in concentrated form.
Anyway—a hit of a city.
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There are blooming trees lining the streets. The place is all decked out, as if in welcome.
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Street names are the same as in most any Italian city: “Garibaldi,” “Cavour,” “Mazzini” … But they are also Greek: “Socrates,” “Aristotle,” “Plutarch” …
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Through a park, you can see a pantheon. Or is it a church? It’s both. This is the Church of San Tommaso al Pantheon.
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In the archeological park, you have things Greek, things Roman—things alluringly classical:
There are two theaters in the park: a Greek and a Roman. Let me show you a picture of the latter and then make a comment:
I swear, this makes me think of Michigan Stadium, in my hometown. Same basic shape, same basic concept.
You can take the boy out of Ann Arbor, but …
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Behold a cave, known as the Ear of Dionysius. The acoustics are famous here. I sing a little something—there’s no one else around—and sound almost good …
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You need to cool off?
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I am not quite ready for a drink and a snack, but I pass a sidewalk café at which nine men are crowded around a table for four. They are yakking away, in what I take to be siciliano siracusano. In age, they range from about 50 to 80. I take the table next to them and listen intently. I get … 15 percent of it? They are talking mainly about family: sons-in-law, daughters-in-law, others.
This session is a mixture of fraternity and therapy …
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Syracusan pasta—e.g., spaghetti alla siracusana—is different and flavorful. It is a little fishy, a little crunchy—unique, in my experience. People have written at length about this, but maybe I could just show you a quick photo?
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The Italian way of saying “to retire”—as in to retire from working life—is “to go into pension,” “andare in pensione.” I quite like the below poster: “Life does not retire, does not go into pension”:
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An alley cat—a literal cat in an alley—has found a shaft of sun:
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I meet a young couple from London. University-aged, I think. They are spending a month in Sicily—Sicily alone. That is a smart choice, I think. They will read deeply, so to speak, while I am kind of skimming …
London is my favorite city, I tell them. I’m not sure about the young woman, but the young man is ready to bust out of London. He has a yen for New York. I understand him.
But I also think that, when he is older, he will appreciate London like all get-out.
Don’t most people, or many people, wanna bust out of where they’re from, even if where they’re from is someplace that many other people would like to get to?
But a lot of people want to remain where they have always been. I understand them too.
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A quick culinary observation: Some shops have cannoli, laid out and ready to go. Others have just the shells laid out—and they will fill them when you order.
Which seems right …
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That genius Archimedes—mathematician, engineer, etc.—was from here in Syracuse. Archimedes Square is a very pleasant place, maybe especially on a summer evening.
Just a quick shot:
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I encounter a kid—13 or so—in a Lakers jersey. No. 23. “LeBron James,” I say. Yup, his favorite player. I tell him that I first knew LeBron as a Cavalier—a Cleveland Cavalier. This is easy to say in Italian: LeBron was a Cavaliere.
This young fellow is amazed that I know this ancient history—almost as old as Archimedes: LeBron James as a Cleveland Cavalier … (He had two stints in Cleveland, of course.)
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On buses, you see the acronym “SAIS.” In my little world, back home, it stands for the School of Advanced International Studies. Here, it stands for the primary Sicilian bus service.
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“Have laptop, will travel.” A headset is handy too. Bill Kristol has asked me to do a podcast, and it is a pleasure to oblige. I’ve been talking with him since the mid-1990s—about politics, history, music, literature, Al Kaline …
This podcast is here. Plenty of Italy, plenty of America, a fair amount of literature. No baseball. It’s World Cup time anyway. The All-Star break is next week.
Thank you so much for joining me, my friends—for subscribing and all that. See you up in the mountains, in my next installment.













I remember Siracusa with great warmth, so much so that I recommended it to my daughter and son, both of whom took their families there. Don’t remember the spaghetti though.
One of my favorite culinary memories of Sicily was linguine with clams in Chefalu, where Cinema Paradiso was filmed. Thanks for your Italian posts. For me very nostalgic.
Wonderful piece! My fiancée and I will be visiting Sicily for our honeymoon next April, and we’ll be on the lookout for the Ear of Dionysius and the other ancient artifacts in Siracusa. I first learned about ancient Syracuse in James Romm’s Plato and the Tyrant, a great read. Thank you for sharing, Jay!